No me olvides - by Alan Avalos
ODVI went to Mexico, to get to know a little more his local brothers! For example Mezcal, which is a Mexican eaux-de-vie made from Agave. Like Armagnac made from grapes.
Alan Avalos is a Mexican bartender from Isla Mujeres.
We made him discover ODVI Armagnac and he experienced with it by creating delicious cocktail recipes ! Alan is a professional with an amazing creative eye and great experience in Mixology.
Alan started with burning some rosemary, to give a smoked herb taste to the empty glass.
- 2oz ODVI Armagnac
- 4 Cucumber slices
- 1 Roasted Pineapple Slice
- 1oz Agave honey
- 1oz Lemon
- 5 Basilic leaves
- A dash of Aperol
This was a perfect summer cocktail, fresh and between sweet & bitter, not too much of both.
Great match with Aperol, this was excellent !
Definitely a try it at home worth!