No me olvides - by Alan Avalos

ODVI went to Mexico, to get to know a little more his local brothers! For example Mezcal, which is a Mexican eaux-de-vie made from Agave. 

Alan Avalos is a Mexican bartender from Isla Mujeres.

We made him discover ODVI Armagnac and he experienced with it by creating delicious cocktails ! Alan is a professional with an amazing creative eye and great experience in Mixology.

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Alan started with burning some rosemary, to give a smoked herb taste to the empty glass.

The recipe: 

- 2oz ODVI Armagnac

- 4 Cucumber slices

- 1 Roasted Pineapple Slice

- 1oz Agave honey

- 1oz Lemon

- 5 Basilic leaves

- A dash of Aperol  

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This was a perfect summer cocktail, fresh and between sweet & bitter, not too much of both. Great match with Aperol, clearly this was excellent !

Definitely a try it at home worth!