Sangres Linas - by Alan Avalos
ODVI went to Mexico to discover his local brothers, but also new cocktail recipes. By metting Alan we discovered new ODVI possibilities. Alan Avalos is a professional mixologist and bartender in Isla Mujeres, next to Cancun. He made us travel with his mix and matches with ODVI and local products. One he used was Ancho Reyes, an authentic spicy liqueur from Puebla.
It's crafted from Ancho and poblano chiles. With this cocktail he created the first red ODVI Armagnac Cocktail, and we can assure you, this was surprisingly good!
The recipe :
- 1.5oz ODVI Armagnac
- 1oz Ancho Reyes Classico
- 4x Blueberries & 4x Raspberries
- 5 Mint Leaves
- A little bit of liquid sugar, according to proper taste.
It's a taste of flavours and surprises!
We loved it !